FISH DISHES

£9.95

53. GOAN FISH CURRY

Seabass cooked with onion, tomato, garlic, ginger, tamarind, coriander, cumin, turmeric & coconut milk.

£9.95

54. FISH BHUNA (Seabass fillets)

Fairly dry medium hot curry, cooked with finely chopped onions, capsicum and tomato, flavoured with garlic & coriander

£9.95

55. MADRAS FISH CURRY

(Seabass fish fillets)
A traditional south Indian fish curry with fish fillets of Seabass in a spicy sauce of garlic, tamarind and curry leaves.

£9.95

56. FISH JALFREZI

(Seabass fish fillets)
With fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and mixed peppers.

£10.95

57. SPECIAL MIX SEA FOOD CURRY

Tiger prawn, Seabass fish fillets, mussel & prawn gently cooked in a traditional Bangladeshi style blended red curry paste with a coconut based sauce.

£10.95

58. SALMON FISH TIKKA MASSALA

Marinated Salmon cooked in almonds cream & massala sauce.

£10.95

59. SALMON FISH TIKKA MAKHANI

Salmon brochette simmered in tomato, butter, almond & slightly sweet creamy sauce (Recommended for mild dish lover)

£13.95

60. TANDOORI KING PRAWN MASSALA

King prawns grilled in the tandoori oven, mildly spiced cooked in a massala sauce.

£12.95

61. KING PRAWN SAAGWALA (A special chef's recipe)

Young spinach with king prawn. A touch of garlic with onion herbs and spice (Medium).

£12.95

62. KING PRAWN PATHIA

Sweet and sour prawns in a delicious light and zesty sauce

Tel:
020 7228 8947
07877 841 566

Opening Hours

Monday to Saturday:
6.00pm till Midnight
Sunday: 5.30pm to 11.30pm