Prawns with mild spices in a thick creamy sauce delicately placed
in a puree, a light pastry.
5. KING PRAWN BUTTERFLY
A jumbo king prawn with seasoned butter coating is shallow fried,
delicately crisped with bread crumb skin.
6. MUSHROOM PAKORA
Mushrooms stuffed with deliciously spiced lamb & deep fried.
7. ONION BHAJI
8. SHAMEE KEBAB
Minced lamb flavour with herbs and mild spices, shaped and fried.
9. CHAPLI SHEEK KEBAB WRAP
Minced lamb fresh herbs in a light spices which are mixed in
a gram flour, shaped in a rolls and skewered in the tandoori,
served with salad.
10. CHICKEN OR LAMB TIKKA
Spring chicken or succulent lamb chunks cooked in the tandoori,
served with salad.
served with salad.
11. LAMB SAMOSA
Folded parcels freshly made & filled with minced lamb & spices.
12. CHAPLI SHEEK KEBAB WRAP
Folded parcels freshly made & filled with spiced vegetable.
13. MINI CHICKEN OR LAMB SHAHLIK (Starter)
Diced chicken marinated in crushed ginger, herbs tandoori massala and
yoghurt,barbecued with sweet peppers, tomatoes and onions.
14. TANDOORI KING PRAWN (starter)
Char grill king prawn with butter and garlic and grilled aubergine.
15. TANDOORI CHICKEN (Starter, one person)
16. FISH CAKE
Deep fried fish cake with red curry paste, green been, pepper,
onion serve with relish.
17. PANEER TIKKA
Indian home - made cheese marinated in our chef’s own selection
of spices, fried with peppers and onions
18. FISH TIKKA (SALMON)
Flame grilled marinated salmon with coriander, lemon and chilli herbs
& fresh aubergine served with chutney.
Choice of lentils or mulligatawny.
20. BBQ CHICKEN WINGS
21. CHICKEN CHAAT PUREE
Chicken and potato cooked with a chaat massala sauce.
Served on a puree.
22. CHICKEN TIKKA PAKORA
Tasty chicken breast in our crunchy tikka spiced batter, served
with a deliciously cooking raita deep.
CLAY OVEN GRILLED & KEBABS
23. CHAR GRILLED CHICKEN TIKKA
Ever popular Indian delight chunks of boneless chicken marinated
in a home made yoghurt blend of massala paste with exotic herbs
and spices char grilled.
24. TANDOORI CHICKEN
Half spring chicken, one of the most exotic oriental specialities.
Juicy chicken grilled to perfection.
25. LAMB TIKKA
Succulent diced lamb marinated in a mint and coriander yoghurt
with smooth spices,flame grilled.. Yum Yum!
26. BBQ CHICKEN OR LAMB SHASHLIK
Chicken or lamb fillets are marinated in a blend of yoghurt sauce,
fresh lemon juice, mint, coriander,green pepper, red onion, tomato
with medium spices barbecued slowly until tender.
Served with green salad(Recommended).
27. TANDOORI MIX PLATTER
A galaxy of tandoori, grills mixture of tandoori chicken, lamb,
chicken tikka, sheek kebab with a king prawn. Simply hard to resist.
28. SALMON SHASHLIK (New)
Flame grilled marinated salmon with grilled tomatoes,
fresh aubergine, onion & pepper. Served sizzling.
29. FISH TIKKA (Salmon) New
Fillets of salmon marinated in mild northern spices
and gently cooked in the tandoor. Served sizzling.
30. GRILLED PANEER NAWABI
Marinated home made cheese grilled in the tandoori & slowly
cooked with mild creamy sauce & green pepper.
31. FLAME GRILLED KING PRWAN
Succulent jumbo prawn with a touch of olive oil, mustard seed,
crushed black pepper, sea salt and fresh aubergine,
32. SHISH KEBAB (Lamb)
Minced lamb mixed with fresh coriander, ginger, garlic and
our own spices, gently cooked in the tandoori. Served sizzling.
Most of our dishes contain dairy products, nuts, herbs and spices.
If you are allergic to any of these please inform a member of staff.
Bulti originate from Panjab. All the bulti dishes are medium to hot spice
with light sour taste. Their exciting taste and aromatic flavours have become
a phenomenon in the midlands. Bulti dish are cooked in a fascinating
utensil which locks in the flavour and taste.
33. CHICKEN TIKKA BALTI
34. LAMB BALTI
35. KING PRAWN BALTI
Our Biryani dishes are wholesome.The meat or fish is delicately spiced
and roasted in Ghee with aromatic Basmati rice, finely chopped onions,
cloves cardamom pods etc. Usually decorated with fresh tomato, cucumber
and sprinkled coconut flakes. Served with vegetable sauce.
36. VEGETABLE BIRYANI
37. LAMB BIRYANI
38. CHICKEN BIRYANI
39. KING PRWAN BIRYANI
40. MIXED SEAFOOD BIRYANI
41. CHICKEN TIKKA BIRYANI
42. CHICKEN OR LAMB TIKKA MASSALA
Our Classic Marinated chicken cooked in almonds cream
and rich massala sauce.
43. CHICKEN KORMA
A mild chicken dish cooked with almonds and coconut, milk creamy sauce.
44. CHICKEN JALFREZI
Supreme of chicken marinated in fresh ground spices, grilled
over a clay oven, cooked with onion, tomato, green pepper,
garlic, ginger puree, fresh coriander and green chillies.
If you go for the extra hot, be brave and try not to cry.
45. SHAHI KARAHI KHYBARI (CHICKEN)
Spring chicken pieces prepared in karahi with large pieces
of onion and green pepper flavoured with fresh coriander
a little garlic and nutmeg to give that fabulous taste of India.
46. CHICKEN OR LAMB KARAHI
A medium dryish popular Himalayan dish prepared
with tomato, capsicum, fresh ginger, garlic, onion, coriander,
fresh herbs, ground spices in a skillet, served sizzling to your table.
47. LAMB ROGON JOSH
Most popular. Tender lamb cooked in a traditional kashmiri style
rich onion and tomato sauce.
48. CHICKEN TIKKA ROGON JOSH
Most popular tender chicken cooked in traditional kashmari
style rich onion and tomato sauce.
49. CHICKEN OR LAMB PASSANDA
Thin fillet of chicken or lamb simmered in a mace of almond,
pistachio and flavoured with saffron.
50. CHICKEN TIKKA MAKHANI (Butter chicken)
Tender pieces of chicken cooked in a mild butter sauce
with fresh cream and a touch of spices(very mild)
51. SAAG CHICKEN OR LAMB
A choice of lamb or chicken with fresh young spinach,
chopped onions, crushed garlic and a touch of ginger (medium).
52. SPRING CHICKEN LAVABDOR
Breast of chicken marinated and left overnight to absorb
the flavour, then gently simmered in tomato,
fenugreek & creamy sauce.
53. CHICKEN OR LAMB TIKKA DANSAK
Dansak is a parsee dish from western India cooked
with lentils in a sweet & sour Hot sauce.
54. SKARDU CHICKEN
Boneless chicken chunks with cinnamon, fried in a butter
flavoured with creamy tomato sauce, aromatic spices.. Yummy!
55. FISH KORMA (Talapia fish fillets)
A delicious mild curry cooked in Ghee, groundnut coconut cream sauce.
This dish is very popular at party celebrations all over India.
Specially recommended to those who enjoy mild food.
56. FISH MASSALA
Tender marinated fish fillets fried
and cooked in a special massala sauce.
57. FISH BHUNA (Tilapia fish fillets)
Fairly dry medium hot curry, cooked with finely chopped onions,
capsicum and tomato, flavoured with garlic & coriander
58. MADRAS FISH CURRY(Talapia fish fillets)
A traditional south Indian fish curry with fish fillets of Tilapia
in a spicy sauce of garlic, tamarind and curry leaves.
59. FISH JALFREZI (Talapia fish fillets)
With fenugreek, garlic and ginger cooked in a fairly hot sauce
with onions, green chillies and mixed peppers.
60. SPECIAL MIX SEA FOOD CURRY
Tiger prawn, Tilapia fish fillets and fish cakes gently cooked
in a traditional Bangladeshi style blended red curry paste
with a coconut based sauce.
61. SALMON FISH TIKKA MASSALA
Marinated Salmon cooked in almonds cream & massala sauce.
62. SALMON FISH TIKKA MAKHANI
Salmon brochette simmered in tomato, butter, almond
& slightly sweet creamy sauce (Recommended for mild dish lover)
63. TANDOORI KING PRAWN MASSALA
King prawns grilled in the tandoori oven, mildly spiced
cooked in a massala sauce.
64. KING PRAWN SAAGWALA (A special chef's recipe)
Young spinach with king prawn. A touch of garlic with
onion herbs and spice (Medium).
65. KING PRAWN PATHIA
Sweet and sour prawns in a delicious light and zesty sauce
66. KING PRAWN HARYALI
Succulent Jumbo Prawn with a touch of olive oil, muster seeds
and a combination of mixed herbs, sweet basil and coconut
67. MIXED VEGETABLE CURRY
Seasonal mixed vegetable in a
medium hot spices, fresh herbs.
68. VEGETABLE (PERI-PERI HOT POT)
Assorted vegetables cooked dryish medium sauce. A deeply
satisfying spice with fiery chillies, chopped spring onion.
69. VEGETABLE DANSAK
Selected fresh vegetables with a thick lentil sauce,
fiery chillies, lemon juice and garlic.
70. VEGETABLE KORMA
Vegetables in a blend of kashmiri spices.
Cooked with fresh cream.
71. PANEER MAKHANI
Indian cottage cheese cooked tomato,
fenugreek & butter sauce.
72. VEGETABLE MASSALA
Seasonal vegetables cooked with
a rich creamy massala sauce
73. SAAG PANEER
Spinach and cheese cooked
in a creamy sauce
74. MOTTOR PANEER
Cubes of home made cottage cheese cooked
with peas in onion and tomato sauce.
ALL TIME FAVOURITE
These are very mild dishes, cooked in thick creamy sauce
with a distinctive coconut flavour.
75. LAMB KORMA
76. CHICKEN TIKKA KORMA
77. PRAWN KORMA
78. KING PRAWN KORMA
These are medium dry curries, highly spiced and
cooked in a rich sauce with fresh coriander.
79. LAMB OR CHICKEN BHUNA
80. CHICKEN TIKKA BHUNA
81. PRAWN BHUNA
82. KING PRAWN BHUNA
A collection of spicy medium dishes, prepared
with finely chopped fried onions.
83. LAMB OR CHICKEN DOPIAZA
84. CHICKEN TIKKA DOPIAZA
85. PRAWN DOPIAZA
86. KING PRAWN DOPIAZA
This dishes has a combination of flavours sweet, sour and hot
in one dish. It has a thick lentil sauce with fresh lemon juice and fenugreek.
87. LAMB OR CHICKEN DANSAK
88. PRAWN DANSAK
89. KING PRAWN DANSAK
Fairly hot curries which are delicately spices with
a hint of lemon flavour.
90. LAMB OR CHICKEN MADRAS
91. PRAWN MADRAS
92. KING PRAWN MADRAS
A fabulously rich and extremely hot taste
with red pepper and diced potatoes.
93. LAMB OR CHICKEN VINDALOO
94. PRAWN VINDALOO
95. KING PRAWN VINDALOO
These are medium curries cooked with fresh spinach,
chopped onions and fresh coriander.
96. SAAG CHICKEN TIKKA
97. SAAG PRAWN
98. METHI CHICKEN
Hyderabadi style chicken with spring onion
and fenugreek leaves. Onion based sauce.
99. METHI GOSHT
Hyderabadi style meat with spring onion
and fenugreek leaves.Onion based sauce.
FRESH VEGETABLE SIDE DISHES
100. AUBERGINE BHAJI
Fresh aubergine roasted in mustard and onion seeds with touch
of garlic, onion, herbs. Delicious!
101. BHINDI BHAJI
Fresh sliced ladies fingers with mixed turmeric ground spice
and fried onion.
102. MUSHROOM BHAJI
Sliced mushroom in medium spices
103. BOMBAY ALOO
Potatoes cooked bombay style
104. ALOO GOBI-
Cauliflower and roasted potatoes in medium spice
105. SAAG BHAJI
Fresh spinach cooked and tempered in butter with onion
and fresh garlic
106. SAAG ALOO
Fresh spinach & potatoes cooked in exotic spices
107. BUTTER BEANS PALAK
Our famous fresh baby leaf spinach and butter beens
cooked in a kiss of spices
108. ALOO MOTTOR
Green peas suteed in butter & spices, then cooked with
spiced potatoes in rich onion sauce
109. ALOO MUSHROOM
Potato & mushroom cooked with cumin seed & turmeric
110. BUTTER BEANS AND POTATO CURRY
Butter beans and potato in sprinkle of spices and fresh herbs.
111. RAJMA GOGJI
Red kidney beans and potato in sprinkle of spices & fresh herbs.
112. TARKA DALL
Lentil with a touch of butter-fried garlic
113. CHANA MASSALA
Chick peas and potatoes roasted in butter and served
in medium dry sauce with lemon.
114. PALAK PANEER
Spinach and cheese cooked in a creamy sauce
115. MOTTOR PANEER
Cheese and peas cooked in a creamy sauce.
116. FRESH MIXED GREEN SALAD
Our green salad with added tomatoes, red onion, black olives,
feta cheese, what else can we add.