Combination of mixed starter: Crispy vegetable samosa, onion bhaji and vegetable cutlet
2. NON VEGETAIRAN
Combination of mixed starter: chicken tikka, lamb tikka & Sheek kebab .
3. PRAWN COCKTAIL
Prawns in a nest of lettuce with tangy toppings
4. PRAWN PUREE
Prawns with mild spices in a thick creamy sauce delicately placed in a puree, a light pastry.
5. KING PRAWN BUTTERFLY
A jumbo king prawn with seasoned butter coating is shallow fried, delicately crisped with bread crumb skin.
6. ONION BHAJI
7. SHAMEE KEBAB
Minced lamb flavour with herbs and mild spices, shaped and fried.
8. SHEEK KEBAB WRAP
Minced lamb fresh herbs in a light spices which are mixed in a gram flour, shaped in a rolls and skewered in the tandoori, served with salad.
9. CHICKEN OR LAMB TIKKA
Spring chicken or succulent lamb chunks cooked in the tandoori, served with salad.
10. LAMB OR VEGETABLE SAMOSA
Folded parcels freshly made & filled with minced lamb & spices.
11. VEGETABLE CUTLETS
A blend of potatoes, onion, carrots, sweetcorn & broccoli, lightly seasoned and coated in breadcrumbs.
12. MINI CHICKEN OR LAMB SHAHLIK (Starter)
Diced chicken marinated in crushed ginger, herbs tandoori massala and yoghurt,barbecued with sweet peppers, tomatoes and onions.
13. TANDOORI KING PRAWN (starter)
Two jumbo char grill king prawn with butter and garlic and grilled aubergine.
14. TANDOORI CHICKEN
(Starter, one person)
15. FISH CAKE
Deep fried fish cake with red curry paste, green been, pepper, onion serve with relish.
16. PANEER TIKKA
Indian home - made cheese marinated in our chef’s own selection of spices, fried with peppers and onions
17. FISH TIKKA (SALMON)
Flame grilled marinated salmon with coriander, lemon and chilli herbs & fresh aubergine served with chutney.
Choice of lentils or mulligatawny.
19. BBQ CHICKEN WINGS
20. CHICKEN CHAAT PUREE
Chicken and potato cooked with a chaat massala sauce. Served on a puree.