MIXED STARTERS & APPETISERS

£6.95

1. VEGETARIAN

Combination of mixed starter: Crispy vegetable samosa, onion bhaji and vegetable cutlet

£7.95

2. NON VEGETAIRAN

Combination of mixed starter: chicken tikka, lamb tikka & Sheek kebab .

£5.95

3. PRAWN COCKTAIL

Prawns in a nest of lettuce with tangy toppings

£6.50

4. PRAWN PUREE

Prawns with mild spices in a thick creamy sauce delicately placed in a puree, a light pastry.

£6.50

5. KING PRAWN BUTTERFLY

A jumbo king prawn with seasoned butter coating is shallow fried, delicately crisped with bread crumb skin.

£4.95

6. ONION BHAJI

£5.95

7. SHAMEE KEBAB

Minced lamb flavour with herbs and mild spices, shaped and fried.

£6.95

8. SHEEK KEBAB WRAP

Minced lamb fresh herbs in a light spices which are mixed in a gram flour, shaped in a rolls and skewered in the tandoori, served with salad.

£5.95

9. CHICKEN OR LAMB TIKKA

Spring chicken or succulent lamb chunks cooked in the tandoori, served with salad.

£4.95

10. LAMB OR VEGETABLE SAMOSA

Folded parcels freshly made & filled with minced lamb & spices.

£4.95

11. VEGETABLE CUTLETS

A blend of potatoes, onion, carrots, sweetcorn & broccoli, lightly seasoned and coated in breadcrumbs.

£6.95

12. MINI CHICKEN OR LAMB SHAHLIK (Starter)

Diced chicken marinated in crushed ginger, herbs tandoori massala and yoghurt,barbecued with sweet peppers, tomatoes and onions.

£7.95

13. TANDOORI KING PRAWN (starter)

Two jumbo char grill king prawn with butter and garlic and grilled aubergine.

£4.95

14. TANDOORI CHICKEN

(Starter, one person)

£4.95

15. FISH CAKE

Deep fried fish cake with red curry paste, green been, pepper, onion serve with relish.

£5.95

16. PANEER TIKKA

Indian home - made cheese marinated in our chef’s own selection of spices, fried with peppers and onions

£6.95

17. FISH TIKKA (SALMON)

Flame grilled marinated salmon with coriander, lemon and chilli herbs & fresh aubergine served with chutney.

£4.95

18. SOUP

Choice of lentils or mulligatawny.

£4.95

19. BBQ CHICKEN WINGS

£6.95

20. CHICKEN CHAAT PUREE

Chicken and potato cooked with a chaat massala sauce. Served on a puree.

Tel:
020 7228 8947
07877 841 566

Opening Hours

Monday to Saturday:
6.00pm till Midnight
Sunday: 5.30pm to 11.30pm