Menu

1. VEGETARIAN – £9.95
Combination of mixed starter: Crispy vegetable samosa, onion bhaji and vegetable cutlet

2. NON VEGETARIAN – £10.95
 Combination of mixed starter: chicken tikka, lamb tikka & Sheek kebab .

3. PRAWN COCKTAIL – £7.95
Prawns in a nest of lettuce with tangy toppings

 4. PRAWN PUREE – £8.95
Succulently spiced prawn delicately placed in a puree, a light pastry.

5. KING PRAWN BUTTERFLY – £8.50
A jumbo king prawn with seasoned butter coating is shallow fried, delicately crisped with bread crumb skin.

6. ONION BHAJI – £6.50

7. SHAMEE KEBAB – £7.95
Minced lamb flavour with herbs and mild spices, shaped and fried.

8. SHEEK KEBAB WRAP – £8.95
Minced lamb fresh herbs in a light spices which are mixed in a gram fl our, shaped in a rolls & skewered in the tandoori, served with salad.

9. CHICKEN OR LAMB TIKKA N £7.95
Spring chicken or succulent lamb chunks cooked in the tandoori, served with salad.

10. LAMB OR VEGETABLE SAMOSA – £6.50
Folded parcels freshly made & filled with minced lamb & spices.

11. HARA BHARA KEBAB – £6.50
A blend of potatoes, onion, carrots, sweetcorn & broccoli, lightly seasoned and coated in breadcrumbs

12. MINI CHICKEN OR LAMB SHAHLIK (Starter) – £9.95
Diced chicken marinated in crushed ginger, herbs tandoori massala & yoghurt,barbecued with sweet peppers, tomatoes and onions.

13. TANDOORI KING PRAWN (starter) – £9.95
Two jumbo char grill king prawn with butter and garlic and grilled aubergine.

14. TANDOORI CHICKEN (Starter, one person) – £6.95

15. PANEER TIKKA – £8.50
Indian home – made cheese marinated in our chef’s own selectionof spices, fried with peppers and onions

16. SOUP – £6.75
Choice of lentils or mulligatawny.

17. CHICKEN CHAAT PUREE – £8.95
Chicken and potato cooked with a chaat massala sauce. Served on a puree.

(HEALTHY OPTIONS)

18. CHAR GRILLED CHICKEN TIKKA – £13.50
Ever popular Indian delight chunks of boneless chicken marinated in a home made yoghurt blend of massala paste with exotic herbs and spices char grilled.

19. TANDOORI CHICKEN – £11.95
Half spring chicken, one of the most exotic oriental specialities. Juicy chicken grilled to perfection.

20. LAMB TIKKA – £14.95
Succulent diced lamb marinated in a mint and coriander yoghurt with smooth spices, flame grilled.. Yum Yum!

21. BBQ CHICKEN OR LAMB SHASHLIK – £15.95
Chicken or lamb fillets are marinated in a blend of yoghurt sauce, fresh lemon juice, mint, coriander,green pepper, red onion, tomato with medium spices barbecued slowly until tender. Served with green salad (Recommended).

22. TANDOORI MIX GRILL – £19.95
A galaxy of tandoori, grills mixture of tandoori chicken, lamb, chicken tikka, sheek kebab with a king prawn. Simply hard to resist.

23. GRILLED PANEER NAWABI – £12.95
Marinated home made cheese grilled in the tandoori & slowly cooked with mild creamy sauce, green pepper, tomato & onion

24. TANDOORI GRILLED KING PRAWN – £17.95
Succulent jumbo prawn with a touch of olive oil, mustard seed, crushed black pepper, sea salt and fresh aubergine, Medium (Recommended).

25. LAMB KOFTA KEBAB – £12.95
Minced lamb mixed with fresh coriander, ginger, garlic and our own spices, gently cooked in the tandoori. Served sizzling.

Balti originate from Panjab. All the balti dishes are medium to hot spice with light sour taste. Their exciting taste and aromatic flavours have become a phenomenon in the midlands. Balti dish are cooked in a fascinating utensil which locks in the flavour and taste.

26. CHICKEN TIKKA BALTI – £13.95

27. LAMB BALTI – £13.95

Our Biryani dishes are wholesome. The meat or fish is delicately spiced and roasted in Ghee with aromatic Basmati rice, finely chopped onions, cloves cardamom pods etc. Usually decorated with fresh tomato, cucumber and sprinkled coconut flakes. Served with vegetable sauce.

28. VEGETABLE BIRYANI – £11.95

29. LAMB BIRYANI – £15.95

30. CHICKEN BIRYANI – £15.95

31. MIXED SEAFOOD BIRYANI – £15.95

32. CHICKEN TIKKA BIRYANI – £15.95

33. CHICKEN OR LAMB TIKKA MASSALA – £13.50
Our Classic Marinated chicken cooked in almonds cream and rich massala sauce.

34. MANGO CHICKEN – £12.95
If you enjoy Indian food but not the heat that typically come with it, you’ll adore this dish which is tossed together browned chicken mango and coconut milk in a lightly spiced creamy sauce.

35. CHICKEN JALFREZI – £13.50
Supreme of chicken marinated in fresh ground spices, grilled over a clay oven, cooked with onion, tomato, green pepper, garlic, ginger puree, fresh coriander and green chillies. If you go for the extra hot, be brave and try not to cry.

36. SHAHI KARAHI KHYBARI (Chicken) – £13.50
Spring chicken pieces prepared in karahi with large pieces of onion and green pepper flavoured with fresh coriander a little garlic and nutmeg to give that fabulous taste of India.

37. CHICKEN OR LAMB KARAHI – £13.50
A medium dryish popular Himalayan dish prepared with tomato, capsicum, fresh ginger, garlic, onion, coriander, fresh herbs, ground spices in a skillet, served sizzling to your table.

38. LAMB ROGON JOSH – £13.50
Most popular. Tender lamb cooked in a traditional kashmiri style rich onion and tomato sauce.

39. CHICKEN TIKKA ROGON JOSH – £13.50
Most popular tender chicken cooked in traditional kashmari style rich onion and tomato sauce.

40. CHICKEN OR LAMB PASSANDA – £13.50
Thin fillet of chicken or lamb simmered in a mace of almond, pistachio and flavoured with saffron.

41. BUTTER CHICKEN – £13.50
Tender pieces of chicken cooked in a mild butter sauce with fresh cream and a touch of spices(very mild)

42. SAAG CHICKEN OR LAMB – £13.50
A choice of lamb or chicken with fresh young spinach, chopped onions, crushed garlic and a touch of ginger (medium).

43. CHILLI CHICKEN MASSALA – £13.50
Chicken cubes marinated with home made spice, garlic, ginger, fresh green chillies and coriander sauteed in a spicy, massala sauce. This is one of the most popular dish.

44. CHICKEN OR LAMB TIKKA DHANSAK – £13.50
Dhansak is a parsee dish from western India cooked with lentils in a sweet & sour Hot sauce.

45. TANDOORI MURGH MUSALLAM – £15.95
Half of chicken grilled & mince lamb cooked in spicy tomato, onion and garam masala sauce with a boiled egg

46. KARAHI PANEER (NEW) – £12.95
Prepared with tomato capsicum in a karahi & cooked in a stirfry method.

47. ACHARIA CHICKEN OR LAMB (NEW) – £12.95
Is a north indian dishes made by cooking with home made pickle, mustard seeds & onion (medium hot).

48. GOAN FISH CURRY – £14.95
Seabass cooked with onion, tomato, garlic, ginger, tamarind, coriander, cumin, turmeric & coconut milk.

49. FISH BHUNA (Seabass fillets) – £14.95
Fairly dry medium hot curry, cooked with finely chopped onions, capsicum and tomato, flavoured with garlic & coriander

50. MADRAS FISH CURRY (Seabass sh fillets) – £14.95
A traditional south Indian fish curry with sh fillets of Seabass in a spicy sauce of garlic, tamarind and curry leaves.

51. FISH JALFREZI (Seabass fish fillets) – £14.95
With fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and mixed peppers.

52. SPECIAL MIX SEA FOOD CURRY – £14.95
Tiger prawn, Seabass fish fillets, mussel & prawn gently cooked in a traditional Bangladeshi style blended red curry paste with a coconut based sauce.

53. MEDITERRANEAN SEA BASS – £14.95
Cooked with very little to no heat, creamy spinach & cheese. (Recommended for mild dish lover)

54. TANDOORI KING PRAWN MASSALA – £16.95
King prawns grilled in the tandoori oven, mildly spiced cooked in a Massala sauce.

55. KING PRAWN SAAGWALA (A special chef’s recipe) – £16.95
Young spinach with king prawn. A touch of garlic with onion herbs and spice (Medium).

56. KING PRAWN PATHIA – £16.95
Sweet and sour prawns in a delicious light and zesty sauce

KORMA DISHES
These are very mild dishes, cooked in thick creamy sauce with a distinctive coconut flavour.
66. LAMB OR CHICKEN KORMA – £13.50
67. CHICKEN TIKKA KORMA – £13.95
68. PRAWN KORMA – £12.95
69. KING PRAWN KORMA – £15.95

BHUNA DISHES
These are medium dry curries, highly spiced and cooked in a rich sauce with fresh coriander.
70. LAMB OR CHICKEN BHUNA – £12.95
71. CHICKEN TIKKA BHUNA – £13.50
72. PRAWN BHUNA – £12.95
73. KING PRAWN BHUNA – £15.95
74. KEEMA MOTTOR – £11.95
(Minced meat with peas curry) Onion, tomato, fresh, garlic, ginger, green chilli paste delicately spiced
75. NAGA CHICKEN OR LAMB – £12.95
Exxxtra hot pepper sauce the indian classic but with even more of the fiery heat.

DHANSAK DISHES
This dishes has a combination of flavours sweet, sour and hot in one dish. It has a thick lentil sauce with fresh lemon juice and fenugreek.
76. LAMB OR CHICKEN DHANSAK – £12.95
77. PRAWN DHANSAK – £12.95
78. KING PRAWN DHANSAK – £15.95

MADRAS DISHES
Fairly hot curries which are delicately spices with a hint of lemon flavour.
79. LAMB OR CHICKEN MADRAS – £11.95
80. PRAWN MADRAS – £11.95
81. KING PRAWN MADRAS – £15.95

VINDALOO DISHES
A fabulously rich and extremely hot taste with red pepper
and diced potatoes.
82. LAMB OR CHICKEN VINDALOO – £11.95
83. PRAWN VINDALOO – £11.95
84. KING PRAWN VINDALOO – £15.95

SAAG DISHES
These are medium curries cooked with fresh spinach,
chopped onions and fresh coriander.
85. SAAG CHICKEN TIKKA – £13.95
86. SAAG PRAWN – £12.95

DOPIAZA DISHES
A collection of spicy medium dishes, prepared with finely chopped fried onions.
87. LAMB OR CHICKEN DOPIAZA – £13.50

57. MIXED VEGETABLE & PANEER CURRY – £9.95
Seasonal mixed vegetable in a medium hot spices, fresh herbs

58. SHANI TANDOORI PANEER – £10.95
Homemade cottage cheese marinated with spices, tenderly cooked with onion, tomato and capsicum in clay oven and mixed with our own made sauce.

59. SHANI AUBERGINE & PANEER CURRY – £10.95
Fresh aubergine in marinated Paneer cooked with onion, garlic, ginger & herbs

60. VEGETABLE DHANSAK – £9.95
Selected fresh vegetables with a thick lentil sauce, fiery chillies, lemon juice & garlic.

61. VEGETABLE KORMA – £9.95
Vegetables in a blend of kashmiri spices. Cooked with fresh cream.

62. PANEER MAKHANI – £10.95
Indian cottage cheese cooked tomato, fenugreek & butter sauce.

63. VEGETABLE MASSALA – £9.95
Seasonal vegetables cooked with a rich creamy Massala sauce

64. SAAG PANEER – £9.95
Spinach and cheese cooked in a creamy sauce

65. MOTOR PANEER – £9.95
Cubes of home made cottage cheese cooked with peas in onion and tomato sauce..

94. AUBERGINE BHAJI – £7.95
Fresh aubergine roasted in mustard and onion seeds with touch of garlic, onion, herbs. Delicious!

95. BHINDI BHAJI – £7.95
Fresh sliced ladies fingers with mixed turmeric ground spice and fried onion.

96. MUSHROOM BHAJI – £6.95
Sliced mushroom in medium spices

97. BOMBAY ALOO – £6.95
Potatoes cooked bombay style

98. ALOO GOBI – £6.95
Cauli flower and roasted potatoes in medium spice

99. SAAG BHAJI – £6.95
Fresh spinach cooked and tempered in butter with onion and fresh garlic

100. SAAG ALOO – £6.95
Fresh spinach & potatoes cooked in exotic spices

101. SAAG DALL – £6.95
Our famous fresh baby leaf spinach and red lentil cooked in a kiss of spices

102. TARKA DALL – £7.95
Lentil with a touch of butter-fried garlic

103. CHANA MASSALA – £6.95
Chick peas and potatoes roasted in butter and served in medium dry sauce with lemon.

104. SAAG PANEER – £7.95
Spinach and cheese cooked in a creamy sauce

105. MOTTOR PANEER – £7.95
Cheese and peas cooked in a creamy sauce.

106. FRESH MIXED GREEN SALAD – £7.95
Our green salad with added tomatoes, red onion, black olives, feta cheese, what else can we add.

107. STEAMED RICE – £3.95

108. PILAU RICE – £4.50
Basmati rice cooked with herbs & saffron

109. SPECIAL FRIED RICE – £4.95

110. EGG FRIED RICE – £4.95

111. MUSHROOM FRIED RICE – £4.95

112. KEEMA RICE – £6.95
Cooked with minced lamb & herbs

113. COCONUT RICE – £5.95

114. VEGETABLE RICE – £6.95

115. NAAN – £3.50
Leavened bread baked in clay oven

116. PESHWARI NAAN – £4.95
(Sweet) Stuffed with almonds and coconut

117. KEMMA NAAN – £4.95
Naan stuffed with spiced minced lamb

118. GARLIC NAAN – £4.50
Naan stuffed with thinly sliced garlic

119. CHEESE NAAN – £4.95
Naan stuffed with cheese

120. PARATHA – £4.50
Thick wheat flour bread, Brushed with butter.

121. TANDOORI ROTI – £3.50

122. CHIPS – £3.95

123. CUCUMBER RAITHA – £4.50

124. PICKLE / CHUTNEY / ONION SALAD – £1.00

125. MIXED RAITHA – £4.50

126. PAPADUM (Plain or spicy) – £0.95

BEERS AND WINES

88. COBRA INDIAN LAGER (660ml) – £5.95

89. KINGFISHER INDIAN LAGER (660ml) – £5.95

90. HOUSE WHITE SAUVIGNON BLANC (New Zealand) – £20.00

91. HOUSE RED MALBEC (Argentina) – £20.00

SOFT DRINKS

92. COKE / DIET COKE / LEMONADE (Can) – £2.50